Easy Smokey Mac and Cheese (Cooking)

1/4 cup unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

11/2 teaspoon salt

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

2 cups shredded sharp cheddar cheese

1 cup diced Velveeta cheese

1 (16 ounce) package elbow macaroni cooked

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In a lage pot melt butter over medium heat, add flour.  Cook whisking constantly 1 minute.  Whisk in milk, salt, smoked paprika, and pepper.  Bring to boil over medium-high heat whisking constantly.  Reduce heat to medium- low.  Cook whisking constantly 2 minutes.  Stil in cheese until melted.  Remove from heat.  Add in cooked pasta stir to coat with cheese sauce.  Let stand 5 minuets then serve