Wings (Cooking)

Ingredients Nutrition

Servings 20 Units US

·       4 -5 lbs chicken wings

·       ¹⁄₂ cup melted butter or ¹⁄₂ cup margarine

·       Sauce

·       ¹⁄₂ cup orange juice

·       ¹⁄₂ cup cooking sherry

·       ¹⁄₂ cup soy sauce

·       ¹⁄₂ cup sugar

·       1 teaspoon ground ginger

·       ¹⁄₂-1 teaspoon garlic powder, wings (to taste)

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Directions

·       Roll wing sections in melted butter. Place them on a jelly roll pan. Line pan with foil if desired for easier clean up. Bake for 30 minutes at 325 degrees.

·       Combine sauce ingredients in a sauce pan and bring to a boil. Boil for 1 minute.

·       After 30 minutes, pour sauce over wings. Bake one hour longer, turning the wings every 15 minutes