4 medium potatoes, cut
into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter
or margarine
1 cup shredded Cheddar
cheese (4 ounces)
2 tablespoons Betty
Crocker™ Bac~Os® bacon flavor chips
2 medium green onions,
sliced (2 tablespoons)
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Directions
· 1 Heat coals or gas
grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil.
Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
· 2 Wrap foil securely
around potatoes; pierce top of foil once or twice with fork to vent steam.
Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to
60 minutes or until potatoes are tender. Sprinkle with onions
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