Cajun Wings (Cooking)

·       ¹⁄₂ cup butter

·       ¹⁄₄-¹⁄₂ cup hot sauce

·       1 teaspoon garlic powder

·       1 -2 teaspoon cajun seasoning (Cajun Spice Rub Mix Recipe or store bought)

·       ¹⁄₂ cup flour

·       ¹⁄₄ teaspoon paprika

·       ¹⁄₄-1 teaspoon cayenne pepper (or Powder recipe #73907) or ¹⁄₄-1 teaspoon hot red pepper flakes (or Powder Oven Dried Hot Peppers-Flakes or Powder)

·       ¹⁄₄ teaspoon salt

·       10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried

·       bleu cheese salad dressing

·       celery

·       vegetable oil, for frying

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Directions

·       Heat oil in a deep fryer to 375°F.

·       Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.

·       Heat until the butter is melted and the ingredients are well blended; set aside.

·       Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.

·       Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).

·       Put all the wings into the hot oil and fry them for 10 to 15 minutes.

·       Remove the wings from the oil to a paper towel to drain.

·       As soon as drained into the hot sauce mixture stir to coat them.

·       Serve with lots of Blue cheese dressing and celery sticks on the side.