Bacon Cheesy Chicken (Crock Pot) (Cooking)

·        2 tablespoons Olive Oil

·        4 -6 boneless skinless chicken breasts

·        ¹⁄₄ cup bottled ranch salad dressing

·        ¹⁄₄ cup teriyaki sauce

·        10 -12 slices bacon, cooked and crumbled

·        1 cup shredded cheddar cheese

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Directions

·        Place olive oil in the bottom of a slow cooker. Put chicken on top.

·        Whisk together dressing and teriyaki sauce; pour over and around chicken.

·        Crumble the bacon over the chicken.

·        Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is