Tuesday, June 4, 2019

Betty White's Chicken Wings (Cooking)




Ingredients Nutrition
Servings 6 Units US
·       3 lbs chicken wings (use the plumpest chicken wings you can find)
·       12 cup margarine or 12 cup butter
·       1 cup soy sauce
·       1 cup brown sugar
·       34 cup water
·       12 teaspoon dry mustard
·       34 teaspoon garlic powder (optional
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Directions
Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
Drain on paper towels and serve

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