Betty White's Chicken Wings (Cooking)

Ingredients Nutrition

Servings 6 Units US

·       3 lbs chicken wings (use the plumpest chicken wings you can find)

·       ¹⁄₂ cup margarine or ¹⁄₂ cup butter

·       1 cup soy sauce

·       1 cup brown sugar

·       ³⁄₄ cup water

·       ¹⁄₂ teaspoon dry mustard

·       ³⁄₄ teaspoon garlic powder (optional

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Directions

Arrange wings in shallow baking pan.

Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

Cool; pour over wings and marinate at least 2 hours, turning once or twice.

Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)

Drain on paper towels and serve