· 1 cup Frank's red
hot sauce
· 1 cup brown sugar
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Directions
· Using
a sauce pan on low heat from the stove add all the ingredients. Stir slowly.
The stove doesn't need to be hot because all we're doing is melting the brown
sugar into Frank's Red Hot.
· After
a few minutes all the brown sugar should have dissolved into the sauce. If it
needs thickening add more brown sugar or let stand.
· There
is no step three. It's that easy
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