INGREDIENTS:
· 1
1/2 cups heavy whipping cream
· 14 oz sweetened
condensed milk
· 6 cups milk
· 1
1/2 teaspoons vanilla
· 2 cups chocolate
chips milk chocolate OR semi-sweet
INSTRUCTIONS:
· Pour all the
ingredients into a crockpot and whisk together until well combined.
· Cover and cook on
low for 2 hours, stirring occasionally, until mixture is hot and chocolate
chips are melted. Whisk well before serving. Garnish as desired (which means
MARSHMALLOWS of course!)
· According to Amanda
you can also make it with white chocolate, butterscotch, even mint chocolate
chips. The possibilities here are endless! I’m thinking of maybe trying a
salted caramel version… yum!
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