Steamed Hamburgers 3 (Cooking)

1 tablespoon soy sauce 1 tablespoon honey mustard 1 tablespoon diced red onion ¼ pound hamburger 1 strip of aluminum foil Add steam rack to a 6-8 quart instant pot Place 1 cup cold water inside the bottom of the pot In a small bowl mix the first 3 ingredients Add hamburger and mix well Place hamburger on foil and form into patty Fold foil and seal Place in instant pot Lock lid and set on manual for 14 minutes When time is up quick release the pressure Once the steam has stopped open lid ad using tongs to remove the foil packets Place them on a plate to cool If you wish open the packet add a slice of cheese reseal it and let the cheese met Remove patty from foil and place on buns Top patty as you wish enjoy