Easy Cheesy Potato Wedges (Cooking)

3 potatoes cook in half lengthwise then each half cut in half lengthwise

1 cup milk

1 (101/2)once can condensnded creame of chin soup(do not add water)

3 slices bacon chopped

1/2 cup each  sharp cheddar, grated parmesan cheese, and mozzarella

1 (8 once) package cream cheese cut into cubes

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Place milk in slow cooker

Place potato wedges in slow cooker

Place bacon and creame of chicken soup in slow cooker

Place cheeses in slow cooker

Cover and cook on low heat six hours

Top with chives

Enjoy