Chicken Chili Wonton Bites (Cooking)

36 wonton wrappers

1/2 cup buttermilk ranch salad dresser

1 envelope chili mix

11/2 cups shredded rotisserie chicken

1 cup shredded sharp cheddar cheese

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Preheat oven to 350.  Press wonton wrappers into greased miniature muffin cups.  Bake 4-6 minutes or until lightly browned

In a small bowl, mix salad dressing and seasoning mix, add chicken and toss to coat.  Spoon 1 tablespoon of filling inot thewonton cups, sprinkle with cheese

Bake 8-10 minutes longer or until heated through and wrappers are golden brown.  Serve warm.