Slow Cooker Pizza (Cooking)

·        1/2 pounds ground beef

·       1 (8 ounce) package rigatoni pasta

·       1 (16 ounce) package shredded mozzarella cheese

·       1 (10.75 ounce) can condensed cream of tomato soup

·       2 (14 ounce) jars pizza sauce

·       1 (8 ounce) package sliced pepperoni sausage

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·       Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.

·       In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.

·       Cook on Low setting for 4 hours.