Slow Cooker Beer Cheese Soup (Cooking)

Ingredients

·       4 cups chicken broth or stock

·       16 ounces beer

·       1/4 cup cornstarch

·       1/4 cup unsalted butter, melted

·       1 cup finely diced carrot

·       1 cup finely diced white onion

·       4 ounces cream cheese, softened

·       8 ounces sharp cheddar cheese, shredded

·       black pepper and salt to taste

Instructions

Combine the chicken broth and beer in a slow cooker. Whisk in the cornstarch until smooth. Add the melted butter, carrots and onions and stir until combined.
Cook on low for 6 hours.
Add the cream cheese and cook on low for an additional 20 minutes. Stir well, then add the shredded cheddar cheese. Stir until the cheese is melted. Add black pepper and salt to taste.
Serve immediately.