1 (17.3 ounce) frozen puff pastry thawed
1/4 cup honey mustard
1 cup shredded swiss cheese
8 thin slices prosciutto or deli ham chopprd
Fresh sage
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Ptreheat oven to 400. unfold one
pastry sheet. Spread 2 tablespoon
mustard to within 1/2 inch of edges.
Sprinkle with 1/2 cup cheese.
Top with half each of the prosciutto and sage. Roll up in jell-roll-style. Using a serrated kife, cut roll crosswises
into 18 slices.
Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown 13-15 minutes. Serve warm
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