Wing Sauce (Cooking)

1⁄2 cup red wine vinegar

1 -2  tablespoon pureed chipotle chile in adobo

1  tablespoon new mexico chile powder

1  tablespoon Dijon mustard

1  teaspoon salt

1 -2  tablespoon honey

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Directions

·       Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.

·       Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth

1⁄2 cup unsalted butter, quartered