Taco Soup (Cooking)

Ingredients

·       1 (16 ounce) can pinto beans

·       1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans

·       1 (11 ounce) canniblet corn

·       1 (11 ounce) can Rotel tomatoes & chilies

·       1 (28 ounce) can diced tomatoes

·       1 (4 ounce) can diced green chilies

·       1 (11/4 ounce) envelope taco seasoning mix

·       1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix

·       1 lb shredded chicken, ground beef or 1 lb any meat

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Directions

Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.

DO NOT DRAIN CANS.

Stir.

Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.