4 cups frozen potatoes
O'Brien with onions and peppers (from 24-oz bag)
1 tablespoon vegetable
oil
1/2 teaspoon seasoned salt
3/4 cup shredded Cheddar cheese (3 oz)
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Directions
· 1 Heat gas or
charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking
spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with
seasoned salt.
· 2 Bring up 2 sides of
foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold
again, allowing space for heat circulation and expansion. Fold other sides to
seal.
· 3 Place packet on
grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully
open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5
minutes or until cheese is melted.
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